Telangana has banned the production and sale of unlabelled raw egg mayonnaise amid health concerns, citing risks of bacterial ...

According to First Post, unlike commercial mayonnaise, which uses preservatives such as calcium disodium EDTA and pasteurised eggs (heated to kill bacteria without cooking), homemade mayo often uses ...

The Telangana Commissioner of Food Safety issued an order on Wednesday, immediately prohibiting the production, storage, and ...

The Telangana state government bans mayonnaise made with raw eggs for a year after a woman died and 15 others fell ill due to food poisoning from consuming the condiment with momos. The ban aims ...

Hyderabad: The Telangana government on Wednesday prohibited the production, storage and sale of Mayonnaise prepared from raw eggs for one year with immediate effect following complaints of it ...