Let’s transform gourds into something gorgeous. Enjoy this simple yet comforting butternut squash recipe to warm you on a chilly evening.   Whether you’re a seasoned chef or a ...

Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Each year, National Nacho Day is celebrated on Nov. 6. Here are five places to get nachos in Athens to commemorate the ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These were best things we tried.

NEW YORK, Nov. 2 (UPI) --Salma Hayek says Like Water For Chocolate-- the new series she executive produced -- is a distinctly Mexican story with themes of love, family and struggle that people of ...

Repeat process to fill remaining cookies with ice cream. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze for up to 1 week. Recipe from Ice Cream Treats by Charity ...

Sardines, with their rich flavor and nutrient-dense profile, make a fantastic taco filling that’s both unique and delicious. This sardine taco recipe brings a Mexican twist to the table, combining ...

Play with toppings. Thiessen ups the nutrition ante of these quesadillas by using high-fiber, nutrient-dense foods like ...