I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Combine the rest of the salad ingredients in a large bowl and set aside. To make the miso dressing, combine all ingredients in a blender, except for the oil. Turn on slowly before increasing speed ...