With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Strudel is a traditional Austrian pastry that has gained popularity around the world. It is made from puff pastry and is most ...

As special as a homemade pie is, sometimes store-bought is the only option once the antics and busyness of holiday food prep ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Luckily for bakers in warm climates, there's a pantry staple that can provide substantial stability without drastically ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam ... approved formula. The recipe is traditional and loved by the Royal Pastry Chefs, who make ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...