"Apricot preserves (thicker and chunkier than jam) provide the perfect balance of sweet and tart. If apricot preserves aren’t ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

This konafa with mastic mahalabiya recipe is unlike anything you will find at your local bakery - a recipe steeped in ...

But as a result, nothing will dampen your spirits faster than watching your whipped cream ... reason many pastry chefs reach ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Once in the oven, that's when the fat should melt, leaving gaps in the dough that puff up with steam to create flaky layers ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Now, I’m not saying their desserts are life-changing, but don’t be surprised if you find yourself contemplating a move to Morris after tasting their homemade creations. Welcome to carb heaven!

You can use your own homemade dough or opt for a premade variety to save time. Finish off the cinnamon rolls with a sweet ...