First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring each ball has a light and ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).

Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.