Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

Most products in stores simply labeled as “chili powder” and “red pepper flakes ... You can also make a homemade substitute ...

It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially available chilli sauce or chilli oil. Store the ...

First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...