I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...
Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful ... Use more salt and pepper when initially seasoning the roast than you think you need.