There is a core set of ingredients that you need to make salad dressings and vinaigrettes, including a fat such as olive oil, ...

Adding ice to a salad dressing can make it smoother and help it come together more efficiently. Many salad dressings start with a mixture of oil with another liquid, like vinegar ... and emulsify your ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Your best bet for salad dressing? It could be to make it yourself ... Ken's has a simple and clean taste—no harsh, dehydrated notes—and a very slight garlic flavor. It separates quickly ...

make a basil vinaigrette by combining olive oil, champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a ...

These three easy salad dressings are ... until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard, honey, a pinch of ...

It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

Kathy Paterson presents 15 vinaigrettes and salad dressings for spring and summer ... and use a variety of vinegars such as apple cider vinegar, chardonnay, red wine or sherry vinegar, or use ...