It’s a crowd-pleaser. It’s a game-day favorite. It’s both a dip and a condiment. Perhaps the most universally loved food, salsa — particularly the jarred kind — comes in all different flavors with a ...
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her. Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa ...
Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.
Grapefruit salsa is ideal for elevating barbecued fish, pork or chicken. Alternatively, try it as the finishing touch to avocado on toast, or add to your favourite tacos. With just a few ...