homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.
In my opinion, you can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade salsa and some sort of spicy sauce. Tilapia, a ...
Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...
As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. Make your homemade Christmas candy recipes so that your holidays get even sweeter! They’re great for ...
Nothing beats the homemade ... canned stuff. It just takes time. About three hours, in fact. But once made, it'll keep for weeks in the fridge -- if you don't eat it all immediately. Use it in any ...