to fried bacon with sausage and onion gravy, its versatility as a topping is matched only by how easy it is to make. If you know how to make a roux, the process is almost identical and just as quick.
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.
Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
These are best used while browning the sausage to make sure their flavors permeate the whole gravy. Be sure to opt for powdered spices over hot sauce, as the acidic ingredients in hot sauce may ...