But according to Chef John Politte, owner and executive chef at It's Only Food, when it comes to sausage gravy, simplicity is the name of the game. "I think the biggest mistake people make with ...

This easy sausage gravy recipe is the perfect companion to a batch of homemade biscuits. It’s made with simple ingredients, ready in under 30 minutes, and is delicious. Skip the packet of gravy mix at ...

These are best used while browning the sausage to make sure their flavors permeate the whole gravy. Be sure to opt for powdered spices over hot sauce, as the acidic ingredients in hot sauce may ...

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...

If you love biscuits and gravy, just wait until you try this casserole version! It's easy to make thanks to canned biscuit dough, but still plenty comforting with a creamy homemade sausage gravy.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...