Spread the butter directly onto the steak and fry for 2 minutes on each ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked ...
Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...
Season the steaks with salt and pepper and set aside to come to room temperature. For the béarnaise sauce, melt the butter in a small saucepan over a low heat. In a separate pan, make a reduction ...
Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...
Get the recipe: Easy Balsamic Glazed Steak Tips and Mushrooms The only foresight ... or large zip-top bag and pour over a mixture of soy sauce, vegetable oil, balsamic vinegar, sugar, garlic ...