After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
She has made every type of pie dough and filling, and has used pie dishes of all sizes, shapes, and styles. Marguerite Preston, who worked on a previous version of this guide, is a former ...
According to the company, pre-made pie filling is a “relatively untapped” grocery category, with few options on the market that really prioritize and showcase the fruit. “The new Bonne Maman ...