Recipe by Sarah ... Stir and garnish with a vanilla bean. Combine 4 oz. Original Bruce Cost Ginger Ale, 1½ oz. Plymouth gin, ¾ oz. Small Hand Foods Raspberry Gum Syrup, and ¾ oz.
In the heart of Vermont’s lush green mountains, where the air is crisp and the maple syrup flows like liquid gold, sits a humble eatery that’s been serving up comfort food and nostalgia since the ...