About this recipe This vegan recipe for loaded sweet potatoes with BBQ lentils and topped with spicy, crunchy slaw is one of ...

Karl Poechlauer is the mastermind behind Substance Diner, a retro food truck that serves vegan comfort food so good you won’t ...

A new tip from her latest cookbook, "Life's Too Short to Stuff a Mushroom: Really good food without the fuss," helps you rescue a split or curdled homemade mayonnaise without having to toss ...

My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...

I cook for my family six nights a week, but I'm vegan, and my husband and three ... list may not be available at Trader Joe's nationwide. Homemade ramen is easier to make than you might think.

Many housewives have long since given up using store-bought mayonnaise. But sometimes you just want to eat a delicious salad with it. In this case, you should consider making the sauce at home. Chef ...

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.