Here, boneless skinless chicken breasts are coated in a tangy marinade made from pantry staples like balsamic vinegar and honey for a hint of sweetness which forms a glaze when baked. To allow the ...
2 chicken breasts - 1/2 tsp fresh or dry thyme ... Make the dressing – balsamic vinegar, chilli, honey, olive oil, basil, parsley and thyme, salt and pepper. 9. Toss roasted vegetables and ...