Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Let yourself be enchanted by this recipe for carrots in honey and clementine sauce. This combination of flavors has ...

gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Beat the butter and honey until fluffy ... Mix thoroughly. Now add the carrots, raisins and pineapple and mix lightly with a spatula. Pour the mixture into a lined 10-inch Bundt cake baking ...

Preheat the oven to 400 degrees. Lay the peeled whole carrots on a baking sheet. Mix together all ingredients of the glaze ...

Carrots roasted in a moderately hot oven for almost an hour become super-sweet and almost meltingly tender. We start them coated with olive oil but drizzle them with melted butter partway through ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.