Guy Fieri recently featured six local Columbus restaurants on his Food Network show “Diners, Drive-Ins and Dives,” highlighting their innovative dishes and unique flavors.
1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
There's more flavor even in the least spicy version of the restaurant's drumsticks, wings, tenders and sandwiches. The breading for the naked, Southern chicken includes salt and pepper, and the heat ...