In a blender or food processor, combine the drained red peppers, tomatoes, garlic, vinegar ... including tangy Greek yogurt and honey, this sweet potato bake has a bit of a kick from the smoked ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

Mix everything thoroughly, and let the salad marinate for at least 30 minutes. Add toasted sesame seeds to the salad. Mix ...

Whether opting for batons or discs, carrots are popular vegetables and ... Here’s a delicious recipe which serves eight is ready in under 10 minutes, and can be paired with a delicious herb ...

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and ... Then add your oil, honey, garlic, dill, salt, and pepper to the bowl and toss until the carrots ...

This spicy roast chicken is cooked gently in the oven for a couple of hours to release all the flavours. Throw a quick salad together, cook some couscous, and you’ll be able to spend some ...

But don’t forget that carrots can also be culinary chameleons, destined for both sweet and savory recipes. You can serve them raw dipped in ranch dressing, offer them up sticky and glazed for ...