For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Freshly-baked frittata will be the guest of honor ... Instead of plating your honey-glazed ham by itself, serve it alongside Swiss cheese, seasoned rolls, and marmalade. Instead of tossing that ...