For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Roast the ham and vegetables in the oven for about 2 hours, or until the ham is golden brown and the vegetables are tender. The result is a succulent ham with caramelized edges and perfectly roasted ...

Freshly-baked frittata will be the guest of honor ... Instead of plating your honey-glazed ham by itself, serve it alongside Swiss cheese, seasoned rolls, and marmalade. Instead of tossing that ...

We love cooking with bourbon when it's combined with something sweet and savory. The glaze becomes thick as it cooks. As it cooled a bit, it becomes even thicker. Bourbon adds a little something to ...