Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has ...

Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever. A 36-year-old volunteer firefighter ...

In a large bowl, toss the carrot sticks with olive oil, fresh thyme, salt, and black pepper. For a sweeter touch, drizzle ...

Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds ... Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until ...

especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch pieces. Place into a bowl and toss with Olive oil, fresh Thyme ...

For this recipe we made thyme potato rostis, honey-glazed carrots and our rich cherry sauce to go alongside. Grate the potatoes and squeeze out any excess moisture. Combine the grated potatoes ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.