A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Looking for an easy side dish that’s sure to please? Try these honey-glazed carrots! With a simple mix of honey and fresh ...

I’m always looking for a yummy recipe that works as a great side dish. When my hubby made these honey roasted carrots and put ...

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Carrots on their own can seem boring, but there are so many ways to cook with them. For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Thanksgiving sides are the comfort dishes everyone looks forward to each year, and we’ve gathered a collection that brings ...

Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Meanwhile, place celery root, carrots ... honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted ...