Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

Preheat the oven to 400 ... a tablespoon of each for garnish. Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish ...

Honey-roasted carrots with feta and dill. Picture: Supplied Preheat your oven to 200 degrees Celcius and line a large baking pan with parchment paper. Then peel your carrots and slice the ends of ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, ...

The spicy warmth of the cinnamon pairs gorgeously with the earthy sweetness of the carrots, which is reinforced by honey and orange juice for a dynamic dish. Alternatively, curry roasted carrots ...