feeling it to be "one of the tastiest salmon varieties," but you can use any kind of salmon available to you since the ...

Accompanied by white rice, a salad or a bite to eat as an aperitif, you'll love them ;-) Combine soy sauce, sesame oil, sriracha, honey, garlic (optional) and ginger (optional). Cut salmon into ...

Once you have placed the salmon on the lemon slices, you will brush the glaze over the top and bake according to directions. Preheat oven to 180C/350F. Whisk olive oi with oyster sauce, garlic powder, ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

This salmon is rich and flaky, topped with a creamy mayo layer that adds delicious ... These fall-off-the-bone ribs are ...

For The Asparagus, Fresh Asparagus, Garlic Olive Oil [just enough to coat asparagus], Shreaded Parmasean Cheese, Lemon Pepper, Sea Salt, For The Hollandaise Sauce, Knoors Hollandaise Sauce Packets ...

The marinade will make the pork meat tender and delicious. First, mix all the pork chop marinade ingredients in a bowl: oil, honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and oregano.

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.