These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

This quick and easy Honey Sriracha Salmon boasts bold sweet, spicy, and salty flavor with just 7 simple ingredients and in less than 30 minutes.

Step 1: Heat the oven to 200°C/400°F/gas mark 6. Step 2: Put the salmon in a roasting tray. Mix the tamari, wasabi, sugar, vinegar and the teaspoon of olive oil in a bowl, and pour over the fish.

Preheat the oven to 200C/fan oven 180C/Gas 6 ... To make the dressing, put the soy sauce, honey, lime juice and garlic and ginger in a small bowl and whisk until combined. Add the sesame and ...

To prepare the salmon ... oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl. Add the ...

Mix together 1 tablespoon soy sauce with the sesame oil and honey, and stir well to create a marinade. Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...