Bring to the boil, stirring until thickened, then add the Worcestershire sauce ... horseradish and double cream (if using) in a bowl until well combined. Just before serving, stir it into the beef ...
This beef is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad leaves. Slice the beef thickly and dip one half of the roll into the cooking fat and juices ...
Mary Berry's hearty beef casserole dish with horseradish ... halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two ...
To give braised beef the essence of horseradish in an easier manner, use horseradish sauce instead. This is when the root is combined with the likes of mayonnaise or sour cream, and should be ...
Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...
This makes it a perfect meat pass around, especially when teamed up with sweet beets and the heat and pungency of horseradish. Plain salted potato crisps are an excellent platform on which to ...