create a festive spread with a side of creamy horseradish sauce, a fresh arugula salad and a crusty baguette. Before cooking, it's essential to properly prepare your beef tenderloin for the best ...

Horseradish sauce is made from grated or pureed horseradish root and vinegar, mixed with mayonnaise or sour cream. Why is it called horseradish? Horseradish is native to Central Europe ...

These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

brown sugar, ketchup, creamed horseradish sauce, liquid smoke, Worcestershire sauce, white vinegar, salt, dry mustard, cayenne pepper ...

Mary Berry's hearty beef casserole dish with horseradish ... halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two ...

Madison College students are learning Danish cooking techniques ahead of an event to raise funds for a proposed student ...