The salmon skin should be lightly charred and crisped, and its flesh should be opaque and just barely flaking under the tines of a fork. The haricots verts should be blistered and tender. To serve, ...

mix all of the horseradish crème fraîche ingredients together, taste, and adjust the seasoning, if required. To serve, divide the beetroot salad among 4 serving plates, scatter the salmon over ...

I have sourced regional products Waiheke Herb spread and Mandy's Horseradish for flavour and ... potatoes contrast nicely with the fresh pink salmon. Cooking and preparation time only 40 minutes.