The smoking of trout, salmon and other types of fish was originally devised ... Stilton cheese topped beef steak with hot ...

Spoon into a serving dish and arrange the salmon pieces and egg quarters on top. Sprinkle with a little salt and freshly ground black pepper, then drizzle over the reserved dressing to serve.

In terms of hot smoked salmon, you'll want to store it ... You can also use it for a salmon salad, turn it into fish cakes, or flake it on rice bowls. Or just eat it as-is for a high protein ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for ...

Remember, smoked salmon with added flavourings, for example honey and sugar, aren't subject to these labelling requirements. Hot-smoked salmon doesn't keep for long and is best eaten on the day of ...