It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken Paprikash is traditionally served over dumpling like egg noodles ...

Serve your vibrant paprikash with homemade späetzle-like dumplings called nokedli ... adding csipetke (pinched noodles). Bursting with flavor and using just a few ingredients, pörkölt is everything to ...

The dumplings are awesome, and the noodles are pretty good, too. Owner Jenni Tran-Weaver (Mama Tran's daughter) makes the homemade Vietnamese desserts. But that's not all that makes this place ...

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.

In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Fall kicked off with a range of new restaurants debuting in the East Bay, including spots for traditional Hawaiian fare and ...

East Coast dumpling lovers rejoiced at the opening of Din Tai Fung’s New York location this summer, hoping for a taste of the Taiwanese chain’s famous xiao long bao close to home. But the soup ...

No Name Noodle has dropped a ramen option that’s PETA approved. The menu is crafted by Shinji Inoue, the mastermind behind the no-nonsense cubby with a tiny-square window that’s had Bangkok buzzing ...