Are you looking for a quick, tasty, and nutritious dinner idea? I have a recipe that will delight your taste buds and your ...

It's a simple, homey, ultra-comforting Hungarian dish of chicken cooked in a sauce made with tomatoes, paprika, and sour cream. Chicken Paprikash is traditionally served over dumpling like egg noodles ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle. In a cup mix the paprika ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

This hearty soup takes inspiration from Hungarian chicken paprikash, with a creamy, paprika-flavored broth studded with ...

My mum travelled through Eastern Europe and all I got was a tin of paprika. Mum knows me so well because, for me, a tin of paprika is the perfect present and I headed straight to the kitchen to ...

Red paprika was brought to Spain by Christopher Columbus in the 15th century and belongs to the same family as that of ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once the spice was introduced to the country (did ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour, and stir until combined - take care ...