This is an old-fashioned cookie, but it's more like a mini-pie in cookie form. The dough's slightly sweet but the sweetness ...

However it is important not to let the machine overwork the pastry - take it out as soon as it forms a lump. Once the dough is formed, chilling it for 30 minutes or so helps relax the gluten and ...

Stir in enough of the water to make a soft dough, wrap in clingfilm and chill ... The more you fold the flakier the pastry. This recipe repeats the folding and turning process six times for ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

Mix the flour and maizena together, then add a little at a time to the creamed mixture until you get a soft dough. Sometimes you may not need all the dough. Use a square or rectangular baking tray.

Danish pastry, and strudel dough. "It has all the classic recipes you are looking for as well as some fun and unusual recipes," says Holler Hospitality Group executive pastry chef Danielle Bailey ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.