but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...

My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. To help you cut through the clutter (get it?), we tapped top chefs at ...

Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.

Learn more Any professional chef will tell you ... large and small hands, and the knife is lightweight while providing enough heft for a powerful cut. The Japanese-style blade is designed with ...

I’ll admit it—I used to think any old knife would do. But that all changed when I got my hands on the Seido Japanese Master Chef's 8-Piece Knife Set. These aren’t just your ordinary knives.

Decent chef’s knives can broadly be separated into two categories: Japanese and German (also known as Western-style, including brands such as Wüsthof and Henckels). Japanese-style knives tend ...

"The blade feels slightly chunkier than those of Japanese knives — whether you like this is all a matter of personal preference, much like the weight of a knife." (Psst: Her pick for "best chef ...

Opt for classic White or Black, or go bold with the Miso or Shiso (we also like the bright Capri Blue). Hedley & Bennett uses 3-layer Japanese steel for the chef’s and utility knives, while opting for ...