Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...
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The tri-tip sirloin and flank steak are perfect for grilling but should be cut against the grain. Head into any grocery store, and the sheer number of steak options can be overwhelming ...
Another food Taylor loved was sirloin steak with mashed potatoes, a side of peas, and mixed salad with Russian dressing. She enjoyed this type of meal so much that she even allowed herself to eat ...
Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...