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cntravellerme
10 分钟
The hottest new restaurants in India right now
This year at the Condé Nast Traveller x Zomato Top Restaurant Awards in India, we gave a hat-tip to 10 exciting new ...
58 分钟
on MSN
The region of India that bakes bread to rival France
In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...
NDTV
2 小时
Paneer Roti: A Wholesome, Protein-Rich Twist On Classic Roti You'll Love
Paneer roti is lighter on the stomach, easier to make, and perfect for incorporating into your weight-loss diet.
3 小时
Feeling the first chills? Gari to baked sweet potatoes, these nutritional winter recipes ...
Those little pangs of hunger must be hitting you like a truck right now! Healthy recipes that will satiate you whilst warming ...
3 小时
Top 5 South Indian Mutton Recipes You Must Try
The gravy has typical sourness, either from tamarind or lemon.
4 小时
Rice Kanji: A Homemade Probiotic Recipe for Better Digestion
Soak 1 cup of rice in 4-5 cups of water for about 30 minutes to soften it for cooking. Bring the soaked rice and water to a ...
Tommy Wind on MSN
4 小时
Fruit Cake Rating and Recipe: A Sweet Tradition with a Modern Twist!
Get cracking! An efficient egg-cracking process was captured on video showing the way the machines are able to ensure food ...
newsbytesapp.com
4 小时
The heartwarming tale of dal bhat's endurance
Plus, swapping white rice for healthier alternatives like quinoa or brown rice in contemporary versions ... Newbies are ...
Oneindia
5 小时
Idli Recipe: How to Make Traditional Steamed Rice and Black Gram Bread
Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...
The New Indian Express
8 小时
The magic of millets
there are multiple recipes that use various millets in various forms like flour and grain. This superfood has been a major ...
9 小时
Nigella Lawson credits Indian cuisine for teaching her ‘sensory awareness in cooking’
"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...
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