When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

On September 27, the government removed the 20 per cent export duty on Non-Basmati White rice, and halved export duty on three other categories of rice. The duty on ‘rice in the husk (paddy or rough)’ ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

"Historic evidence shows that Basmati ... scented rice under the name Basmati has been developed and grown by the farmers of India and Pakistan for more than 250 years. Rice varieties with pleasant ...

Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

Jamie Lever's hilarious new video is proof that we all have that one friend who is always seeking weight loss tips. Here we bring you one recipe which is sure to make your weekend amazing with its ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart Living, we were ahead of ...