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Indiatimes
8 小时
SKFS acquires Mirah Hospitality to grow its food services business pan-India
Food services and hospitality company SKFS Group is acquiring 100% equity in Mirah ... "We are looking to expand Mirah ...
1 天
Can't cook? 5 Indian style meals that call for basic or no cooking
Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...
Barry Lewis on MSN
8 天
1 pan 2 make 3 recipes ¦ part 3 - Indian Takeaway Special
Last updated: 6 November 2024. More for You ...
16 小时
on MSN
Best 2000 Watt Induction Cooktops for Fast Cooking
Explore the variety of the best 2000-watt induction cooktops designed for fast, efficient cooking. Find the perfect option to ...
5 小时
Chef Mischa Tropp puts Crown in the game with cricket-inspired Indian diner and sports bar
Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...
17 天
The 5 Key Spices You Need For Indian Dishes
If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...
Indiatimes
4 天
10 Best Rice Cookers under 5000: Perfect for Everyday Cooking
The additional cooking pan provides versatility, allowing you to prepare a variety of dishes ... The product prices mentioned ...
9 小时
Inside NYC’s Only Michelin Star Indian Restaurant
“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...
5 天
How To Cook With Indian Leftover Foods Creatively?
Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...
NDTV
8 天
Craving Comfort Food? This Easy South Indian Egg Rice Is Just What You Need
So, without further ado, here's how to make this South Indian Egg Rice. Start by heating some oil in a pan. Add 1 tablespoon ...
The Indian Express
17 天
If you cook with stainless steel pans, you must know about the Leidenfrost effect
a cooking content creator, who wrote about the Leidenfrost effect on Instagram. “If you’re afraid of using stainless steel, just know that there is a learning curve. Once you get over that curve, you ...
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