Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

The additional cooking pan provides versatility, allowing you to prepare a variety ... subject to change including depending ...

For tempering, in a hot pan, add some ghee ... Khichdi: Khichdi may seem like a common dish cooked now and then in Indian ...

Food services and hospitality company SKFS Group is acquiring ... "We are looking to expand Mirah Hospitality pan-India and ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

KARMAFOODS PRIVATE LIMITED, a well-known name in Goan cuisine, has taken a step towards expanding its presence in India and ...

Identified as Dario, the Italian husband to an Indian wife named Surbhi, prepared a desi dessert for his lady love. Surbhi ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot ... Divide the dough evenly into 10 pieces and roll out ...

Makhana are low in calories and high in nutrients. Dry roast them with a sprinkle of chaat masala, cumin powder, and black ...