For tempering, in a hot pan, add some ghee, dried red chillies ... Khichdi: Khichdi may seem like a common dish cooked now ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant and bar.

Food services and hospitality company SKFS Group is acquiring 100% equity in Mirah ... "We are looking to expand Mirah ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

So, without further ado, here's how to make this South Indian Egg Rice. Start by heating some oil in a pan. Add 1 tablespoon ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal ... Divide the dough evenly ...

Identified as Dario, the Italian husband to an Indian wife named Surbhi, prepared a desi dessert for his lady love. Surbhi ...

Samuchit Enviro Tech from Pune has been helping people adopt sustainability in their daily lives through its products and ...

Celebrated actor Kamal Haasan has expressed his admiration for Malayalam cinema, questioning why the classic film 'Chemmeen' wasn't considered pan-Indian upon its release. He highlighted that the ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of ...