It’s November, and it’s unseasonably warm as John John Brown, a Muscogee elder, works to replant peach saplings. “I haven’t had much luck growing them from seed,” he says. The reason, he thinks, is ...
Basso 56 which opened two years ago in Chappaqua, is getting a rebrand, with a new name and new menu. Chef Peter X. Kelly, a pioneer of fine dining in the lower Hudson Valley and a long-established ...