The gravy has typical sourness, either from tamarind or lemon.

Soak 1 cup of rice in 4-5 cups of water for about 30 minutes to soften it for cooking. Bring the soaked rice and water to a ...

Get cracking! An efficient egg-cracking process was captured on video showing the way the machines are able to ensure food ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

Roti and rice, staples in Indian diets, are rich in carbs. Contrary to popular belief, cutting them out can lead to weight ...