The gravy has typical sourness, either from tamarind or lemon.

Soak 1 cup of rice in 4-5 cups of water for about 30 minutes to soften it for cooking. Bring the soaked rice and water to a ...

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1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...