Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

Whole milk thickens rice pudding without making it overly rich and creamy. Many rice pudding recipes pile in the sugar, which I’ve cut to nearly nothing here. The vanilla sugar, which I make by ...

Coconut milk, tamarind, and a little yogurt combine to make this creamy vegetable curry. Curry leaves and spices add flavor to the tender chicken cooked in coconut milk in Keralan chicken curry. A ...

The restaurant chain was founded by TV celeb chef Nish Katona, who ditched her successful career as a barrister 20 years ago ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

Sun 17 Nov 8.39pm • Conor Gallagher had a dessert to thank for his first England goal!

From meaty slow-cooked jambalaya to garlic shrimp and rice salad, these healthy brown rice recipes amp up the flavor but tone ...

Soak saffron in warm water or milk and set aside. Soak almonds in warm water for 1 hour, peel, and blend with cardamom and milk to make a smooth puree. Boil milk in a saucepan, add sugar and condensed ...

India’s rice exports crossed the $1 billion mark in October, following a slew of measures taken by the government to ease rice shipments. According to the data released by the Ministry of Commerce & ...

Heat ghee in a pan, add milk powder and milk, and mix well. Saute for 30 seconds to 1 minute until combined. Add powdered sugar and mix, cook until ghee starts to separate from the sides. Immediately ...