For the beef, heat a heavy-based frying pan over a ... For the pastry, repeat the rolling and folding process one final time. Return to the fridge for 15 minutes. Preheat the oven to 200C/180C ...

Developer Hayley MacLean, however, simplifies things in her easy individual beef Wellington recipe by omitting the polarizing pate ... yet not overdone, by the time the pastry is puffy and golden.

The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...

(The remaining pastry star can be cooked separately in an individual muffin mould, or discarded.) Bake the tartlet cases in the oven for 5-10 minutes, or until golden-brown and crisp. Remove from ...