It’s time for a classic British dish to take the helm in this week’s Chefs Series. Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion. Most recently, he ...

In this video I will show you how to make Beef Wellington on the Masterbuilt Gravity Smoker. The sci-fi movies everybody should see at least once, according to critics US 'Ghost Ship of the ...

1. Preheat oven to 180˚C. Place the Beef Wellington on a roasting tray lined with parchment paper. 2. Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes.

But if there’s one thing that keeps both locals and visitors alike coming back, it’s the Beef Wellington. This dish has become the crown jewel of the menu—so much so that it’s often hailed as the best ...

Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry ...

When you crave something different yet familiar, Ground Beef Philly Cheesesteak hits the spot. It’s a fun take on the classic sandwich we all know and love. This version ensures you’re not missing out ...

There’s glamping and camping in one of those overlooked Boland towns – but you gotta love the story behind wine labels “What’s the beef with Wellington?” alike; the former is AfriCamps ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit ... It’s a Molly O’Neill recipe, a rib-sticker to consume in the wake of blown shots and successful harvests alike, and ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you. What's the best sidekick to ground beef? If you said ...