Leftover puff pastry dough is perfect for making open-faced mini tarts ... For sweet pies like mini cherry pies or mini apple pies, you'll need to divide your normal pie filling between as many mini ...
With just four ingredients, this apple pie recipe employs store-bought puff pastry to create the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your ...
Core to stem is the new nose to tail. If apple pie is your jam, this is a very streamlined version. It starts with frozen puff pastry and the apples are quickly sautéed first, which allows them ...
How to make Mary Berry’s autumn apple pie Ingredients 200g of Bramley apples Two ripe pears Four heaped tablespoons of lemon curd One (500g block) of puff pastry One egg 30g of demerara sugar ...
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.