In a world of a million different condiments, mayonnaise reigns supreme. The spread -- which is made from oil, water, eggs, ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...